Catering Policies


Call 802-635-1418 to place your order with JSC's Conference and Events Director, Dannielle Spring, who can also book any rooms you will need for your event.

She can be reached Monday - Friday from 8 a.m. - 4:30 p.m., excluding holidays. You may also email her at

To provide you with the best service and quality possible, we require that orders be placed with a final guaranteed number seven (7) days prior to your event.


Payment must be made to the college and payment arrangement can be made by calling (802)635-1418 or by account code if you are an on-campus group.

Orders can not be processed without proper account codes. There is a minimum charge of $25.00 for all events.

Please note: There is a 15% gratuity charge added to all waited services provided to off-campus organizations.

Cancellation Policy

A cancellation fee of 50% of the order total will be assessed for any order cancelled the day before the event date. Orders cancelled the day of the event will be billed for the total order amount.

Cancellations must be received during office hours (8 a.m. - 4:30 p.m., Monday - Friday). Any cancellation received after hours or on the weekend will be processed the next business day.

No fees will be assessed for cancellations due to extreme weather or college closings.