Assistant Professor of Business and Economics Henrique Cezar and Chairman of the Business and Economics Department Jim Black will be leading a group of 15 JSC students to Brazil between May 18 and June 2 of this year. The trip is being offered as a three-credit course designed for business and HTM (Hospitality and Tourism Management) students and has personal relevance to Cezar, who was born and raised in the south of the country.
“When I made the proposal for this course,” said Cezar, “I thought Brazil would be a very interesting place for our HTM and Business students to visit because it would be a reality completely different from what they have seen.”
People who say they don’t love pizza are lying through their teeth. Seriously, one can rationalize that it is a very healthy and well-balanced meal and by “well-balanced”, I mean a beer in one hand, and a huge slice in the other.
I love pizza, and so does my regular dinner partner, Josh. He and I decided to hit The Hub, a new pizzeria and bar in Johnson. We battled the slippery roads all the way down Clay Hill, found a lovely parking spot smack-dab in the front of the restaurant, and schlepped our way through the slush and ice to satisfy the un-dying pizza craving.
with Kevin Paquet
Eric has decided we need a goldfish. Eric is the design guy at the JSC Print Shop, where I work. He sits at his Mac all day and designs those pamphlets you get in your mailboxes and immediately throw out. My job is to fold them.
The Print Shop is located entirely underground, and as a result, we have taken certain measures to liven the place up. The goldfish is going to replace the lava lamp we found in the hall, whose hypnotic powers are kind of distracting.