HTM-1010 Survey of Hospitality and Tourism

3 credits

Prerequisite: None.

This course develops and explores the structure and components of the tourism and hospitality industry. This section will focus primarily on the lodging and food service segments of the industry. Industry leaders will join the class for discussion throughout the semester. Students will be expected to explore, in detail, a major lodging or food service company. Students will also be assigned an industry mentor who they will meet with every week during the semester. (Fall semester.)