BUS-3910 Leadership and Quality

3 credits

Prerequisite: BUS-2020.

This course is designed to explore advanced issues in human resource management. The focus of the course will be on leadership, diversity, total quality management, and other contemporary human resource issues facing hospitality and tourism managers today. The course is designed to reflect an executive management seminar. Knowledge of the material and discussion participation are vital to achieving the course objectives. (Fall semester)